Host Defense Mushrooms Chaga Powder (100 g)


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One-half teaspoon of Host Defense Mushrooms Chaga Powder in any dish promotes a stronger immune system and overall better health. Studies show that Chaga has the largest concentration of antioxidants of any food. Taking advantage of the benefits of this superfood is as simple as adding Chaga powder to any recipe or stirring in to a daily cup of coffee.

The Host Defense company was founded by mushroom expert Paul Stamets. Paul Stamets is a renowned mycologist and scientist who has dedicated his life to the research of medicinal fungi and mycoremediation. You can learn more about the amazing work of Paul Stamets here.

The mycologists at Host Defense use Chaga mushroom mycelium during the drying process to ensure as many nutrients and antioxidants get to their consumers as possible. The result is an earthy tasting powder that improves immune responses by protecting the body from cellular decay and environmental pollutants.

Each 3.5 ounce jar contains 100 grams of pure Chaga (Inonotus obliquus) mycelium/fermented brown rice biomass extract. It is recommended to take one-half teaspoon twice daily. All Host Defense mushrooms are sustainably cultivated, certified organic, and U.S.-grown mushrooms from the forest, to the farm, to the customer. All products are third-party lab tested, gluten-free, vegan-friendly, and non-GMO.

Many report more energy and deeper breathing after consuming chaga powder for a week. Others report they aren’t getting sick as often and many athletes claim they have a shorter recovery time after competition. Other benefits of Chaga mushrooms may include:

  • Improved overall well-being
  • Reduced inflammation reduction
  • Immune system improvement
Learn more…

What is Chaga?
Chaga mushrooms do not have a readily identifiable cap and stem. In fact, they resemble a lump of dark brown coal. When cut open, they have a rich orange inside. Though it is getting increasingly rare to find Chaga in the wild, they can be found growing on birch trees across the Northern Hemisphere.

In 2696 BC, the father of Traditional Chinese Medicine, Shen Nung, named the Chaga as the “king of herbs” in his book. He provided several remedies containing Chaga, but it was the Khanty Tribe of Western Siberia that turned Chaga into a tea in the 12th century for detoxification and digestion support.

What are Some Chaga Mushroom Benefits?
There have been some very promising results that have come out of the studies conducted on Chaga mushrooms. These results have prompted more and more studies each year.

Immune System Support: Chaga promotes the formation of cytokines within the immune system. They stimulate white blood cells to effectively fight off viruses and bacteria.

Are There Chaga Mushroom Side Effects?
Due to the high concentration of antioxidants, there are not many side effects of consuming too much Chaga. However, when eaten in very large doses it can cause acute oxalate nephropathy, which could result in acute kidney damage.

What is Chaga Mushroom Powder?
Chaga mushroom powder is made from dehydrating pure Chaga mycelium. There is a light earthy taste that many people say enhances the taste of any dish. Using a one-half teaspoon measurement, it can be added to a cup of coffee in the morning, or used to bolster any recipe.

Where Can You Buy Chaga Mushroom Products?
ShroomBuddy has researched and curated a premium line of Chaga mushrooms. Some of the extracts and capsules are pure Chaga while others are a blend of Chaga, Maitake, Turkey Tail, and others. Be sure to check out our entire line of mushroom products.


Suggested Use:
Adults take 1/2 teaspoons 1-3 times per day.

Chaga (Inonotus obliquus) mycelium/fermented brown rice biomass.

Supplement Facts:
66 Servings per container
Serving size – 1/2 teaspoon (1.5 g)
Calories – 5 per serving
Total Carbohydrates – 1 g
Chaga – 1.5 g

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