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Troomy Nootropics Daily 14 Mushroom Blend Gummies - Combo 2
Troomy Nootropics Daily 14 Mushroom Blend Gummies - 60 count - Strawberry Mango - Bottle Front
Troomy Nootropics Daily 14 Mushroom Blend Gummies - 60 count - Strawberry Mango - Bottle Back
Troomy Nootropics Daily 14 Mushroom Blend Gummies - 60 count - Strawberry Mango - Multiple
Troomy Nootropics Daily 14 Mushroom Blend Gummies - 60 count - Strawberry Mango - Single

Troomy Nootropics Daily 14 Mushroom Blend Gummies

$34.95

Contains 60 pieces, each with 2000 mg of a Proprietary 14 Organic Mushroom Blend

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Description

Description:
These Troomy Nootropics Daily 14 Mushroom Blend Gummies are the perfect way to add functional mushrooms to your morning routine. These gummies contain fourteen different types of mushrooms, including Reishi, Cordyceps, Chaga, Lion’s Mane, Turkey Tail, Maitake, Shiitake and more. Using delicious, all natural fruit flavors, they taste like a fruity blend of strawberries and mangoes. Each gummy contains 2000 mg of functional mushrooms from fruiting bodies and mycelium that have been triple extracted.  One bottle contains 60 gummies for a total of 120,000 mg of medicinal mushrooms.

Show more about these functional mushrooms
What are Reishi mushrooms?
Reishi mushrooms have been used in traditional medicine practices in Eastern countries for over 2,000 years. Reishi mushrooms, also sometimes called Lingzhi mushrooms, naturally grow at the base of maple and other leafy deciduous trees, but only one or two out of 10,000 aged deciduous trees will experience Reishi mushroom growth, making them incredibly rare. Reishi mushrooms contain a diverse array of phytochemicals, including triterpenes, beta-glucan, coumarin, mannitol, and alkaloids that may benefit the human brain and body.


What are Cordyceps mushrooms?
Cordyceps mushrooms were first discovered by yak shepherds over 2,000 years ago. They noticed that their yaks were more active after eating mushrooms they found, and when the shepherds ate them, they felt that boost of energy for themselves! Cordyceps mushrooms generally grow on insect larvae in the wild, but our products contain pure, safe, lab-grown mushrooms. Scientists believe these Cordyceps mushrooms increase your body’s production of adenosine triphosphate (ATP), a huge part of determining your energy levels.

What are Chaga mushrooms?
Chaga mushrooms originally grew mostly on birch trees in cold climates like Northern Europe, Siberia, Northern Canada, and Alaska, where they were used as traditional medicine. Chaga mushrooms are packed with antioxidants that may boost your immune system. Traditionally, Chagas were ground into a fine powder and used as herbal tea, but now you can enjoy them in capsules, tinctures, gummies, and more!

What are Lion’s Mane mushrooms?
Lion’s Mane mushrooms get their name because their tendrils grow to resemble a floppy lion’s mane. They’ve been used both as medicine and as food in China, Japan, India, and Korea for thousands of years. Lion’s Mane mushrooms contain a variety of helpful chemicals, including anti-inflammatory agents, antioxidants, and nerve growth factors, which may help protect your body from free radical damage and boost your immunity.

What are Turkey Tail mushrooms?
Turkey Tail mushrooms have been used as medicine for over 3,000 years in Europe, Asia, and by early tribes in the Americas. Their Latin name, Coriolus versicolor, translates to “of various colorings” because wild Turkey Tail mushrooms can be brown, orange, maroon, and even blue or green. These functional mushrooms contain Polysaccharide peptide (PSP) and Polysaccharide-K (PSK), chemicals that have both been linked to cancer treatment and heightened immune response.

What are Maitake mushrooms?
Maitake mushrooms grow at the base of oak, elm, and maple trees in North America, China, and Japan. They’re sometimes called Hen-of-the-Woods mushrooms or dancing mushrooms. Maitake mushrooms are very common in both Japanese medicine and cuisine. These functional mushrooms act as adaptogens, which may regulate your body’s systems and prevent stress.

What are Shiitake mushrooms?
Chefs around the world have cooked dishes containing Shiitake mushrooms for thousands of years, and they’re currently the second most commonly eaten mushroom. Shiitake mushrooms are native to Japan and China, where they grow on decaying hardwood trees. In addition to their delectable savory flavor, Shiitake mushrooms contain eritadenine, sterols, and beta glucans, which may help lower cholesterol, and polysaccharides, which may significantly boost your immune system.

 

Benefits:
Functional mushrooms may have a huge impact on your physical and mental health. This supplement was designed to be taken daily to help you enjoy its full effects. Cordyceps, Turkey Tail, and Shiitake mushrooms may help reduce fatigue and brain fog. Reishi mushrooms may bolster your immune system. Chagas may fight inflammation and reduce stress. Lion’s Mane mushrooms may reduce anxiety and depression symptoms.

Other benefits of Reishi mushrooms may include:

  • Increased immune response
  • Reduced inflammation
  • Reduced fatigue
  • Reduced depression
  • Reduced blood sugar
  • Reduced cholesterol
  • Improved symptoms of urinary tract infections
  • Reduced cell damage from oxidative stress
  • Increasing white blood cell count in cancer patients

Other benefits of Cordyceps mushrooms may include:

  • Reduced fatigue
  • Reduced brain fog
  • Reduced cell damage from free radicals
  • Reduced blood sugar
  • Reduced risk of kidney disease
  • Reduced risk of heart disease
  • Reduced cholesterol levels
  • Reduced inflammation
  • Improved immune system
  • Increased ability to concentrate
  • Increased sex drive
  • Slowed tumor growth

Other benefits of Chaga mushrooms may include:

  • Reduced inflammation
  • Reduced in “bad” cholesterol
  • Reduced blood sugar
  • Reduced liver damage
  • Improved symptoms of IBS
  • Slowed growth of cancer cells

Other benefits of Lion’s Mane mushrooms may include:

  • Reduced anxiety
  • Reduced depression
  • Reduced stress
  • Reduced inflammation
  • Reduced frequency of ulcers
  • Reduced risk of heart disease
  • Reduced blood sugar
  • Reduced diabetic nerve pain
  • Improved immune system
  • Improved recovery speed from brain and spinal cord surgery
  • Slowed spread of cancer

Other benefits of Turkey Tail mushrooms may include:

  • Increased energy
  • Improved cognitive function
  • Improved liver, lung, and spleen function
  • Improved breathing
  • Improved athletic performance
  • Improved HPV symptoms
  • Reduced inflammation
  • Lower blood sugar levels
  • Reduced growth and spread of cancer cells

Other benefits of Shiitake mushrooms may include:

  • Improved immune system
  • Reduced fatigue
  • Increased energy levels
  • Improved digestion
  • Reduced inflammation
  • Improved circulation
  • Improved heart health
  • Reduced cholesterol levels
  • Improved heart health
  • Improved bone density
  • Reduced risk of gingivitis
  • Reduced risk of prostate cancer
  • Reduced growth of leukemia cells

Suggested Use:
For optimal effectiveness take 1 gummy, up to 3 times daily. Keep out of reach of children and pets.

Ingredients:
Organic Tapioca Syrup, Sugar, Pectin (Pectin, Maltodextrin, Sodium Potassium Tartrate, Sodium Hexametaphosphate), Water, Natural Flavors, Citric Acid, Sodium Malate, Organic Vegetable Glycerin, Natural Color, Vegetable Oil, Carnauba Wax.

Proprietary blend of Certified Organic Mushroom Fruiting body and Mycelium: Reishi (Ganoderma lucidum), Cordyceps (Cordyceps militaris), Chaga (Inonotus obliquus), Mesima (Phellinus linteus), Lion’s Mane (Hericium erinaceus), Turkey Tail (Coriolus versicolor), Maitake (Grifola frondosa), Shiitake (Lentinula edodes), Blazei (Agaricus blazei), Poria (Poria cocos), Agarikon (Fomitopsis officinalis), Suehirotake (Schizophyllum commune), Oyster Mushroom (Pleurotus ostreatus), True Tinder Polypore (Fomes fomentarius).

Nutrition Facts:
60 Servings per container
Serving size – 1 gummy
Calories – 15
Total Carbohydrate – 3 g
Total Sugars – 3 g
Added Sugars – 2 g

14 Mushroom Blend – 2000 mg (from fruiting bodies and mycelium)

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